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About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Professionals Hospitality Investment Training Learning Skills for Life Recruit NOCHI Talent Events Venue Rentals Private Classes Enthusiast Classes Cooking for a Cause Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Rosedale - BOH

Available Position/s: Saute cook

What is your starting pay?: 15.00, with upgrades based on performance

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Jessica SigmundssonSeptember 24, 2024
Bourrée - BOH, FOH

Available Position/s: Lead Line Cook

What is your starting pay?: Depends on role usually Avg is $18-20/hr with tip pool

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Jessica SigmundssonSeptember 17, 2024
Private Home - BOH

Available Position/s: Part Time Private Chef

What is your starting pay?: $30/hr

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Jessica SigmundssonSeptember 9, 2024
Gautreau's Restaurant - BOH

Available Position/s: Line Cook

What is your starting pay?: $17-$23

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Jessica SigmundssonSeptember 4, 2024
Elysian Events Catering - BOH

Available Position/s: Prep cook, event cook

What is your starting pay?: $18/hour

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Jessica SigmundssonSeptember 3, 2024
Seawitch Seafood and Oyster Bar

Available Position/s: Cook, Bartender, Server, Food Runner, Host, Oyster Shucker

What is your starting pay?: Depends on position

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Jessica SigmundssonAugust 20, 2024
Confidential - BOH

Hiring for:: BOH

Available Position/s: EXECUTIVE CHEF

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Jessica SigmundssonJuly 9, 2024
The Lafayette Hotel by Luxurban - Admin

Available Position/s: General Manager

What is your starting pay?: $60,000 plus depending on experience

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Jessica SigmundssonJuly 1, 2024
Blake At Colonial Club - BOH

Available Position/s: Cooks

What is your starting pay?: 18.00

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Jessica SigmundssonJune 26, 2024
Caffe! Caffe! - BOH

Available Position/s: Bakers, Prep Cooks, Line Servers

What is your starting pay?: 12-17 + Tips

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Jessica SigmundssonJune 7, 2024
Venezia - FOH, BOH

Available Position/s: Servers, Cooks

What is your starting pay?: 18/hr

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Jessica SigmundssonMay 16, 2024
The Vampire Apothecary/ The Vampire Cafe - FOH, BOH

Available Position/s: BOH, Servers, Host/ Hostess

What is your starting pay?: $16

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Jessica SigmundssonMay 6, 2024
Ayu Bakehouse - BOH

Available Position/s: Assistant Head Baker

What is your starting pay?: $18-24

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Jessica SigmundssonMay 2, 2024
Hostelling International: New Orleans - FOH

Available Position/s: Volunteer Guide

What is your starting pay?: Volunteer

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Jessica SigmundssonApril 24, 2024
Piety and Desire Chocolate - BOH

Available Position/s: chocolatier

What is your starting pay?: TBD - competitive

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Jessica SigmundssonApril 1, 2024
Couvant - FOH, BOH

Available Position/s: Food runner, steward, bartender, server

What is your starting pay?: 14/hour

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Jessica SigmundssonApril 1, 2024
The Blake at Colonial Club - FOH, BOH

Available Position/s: Cooks, Servers and Dish Washers

What is your starting pay?: $15-18.50

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Jessica SigmundssonMarch 11, 2024
Jewel of the South - BOH

Available Position/s: Line Cook / Prep Cook

What is your starting pay?: $20

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Jessica SigmundssonMarch 4, 2024
Private Chef - BOH

Available Position/s: Part-time in home chef for 2

What is your starting pay?: $30.00

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Jessica SigmundssonJanuary 23, 2024
ÉTOILE Restaurant - BOH

Available Position/s: Line Cook, Pastry Chef

What is your starting pay?: $20

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Jessica SigmundssonJanuary 3, 2024
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Curious about culinary school? Here’s your chance to see what NOCHI is all about! Join us on Wednesday, Sept 18 from 4–6 PM for our Open House + Make-Your-Own-Pizza Party.⁠
⁠
Tour our state-of-the-art teaching kitchens, meet chef instruct
Meet more of the alumni talent powering Cooking for a Cause! Kizzy Danner, Martha Gilreath, Tia Pierre, Jaleel Mosley, Steshondia Stackhouse, Jamies Toles and Erik Nunley are dishing up something special and we can’t wait for you to taste what
Freshly boiled, perfectly baked, and ready to enjoy 🥯 Our Baking & Pastry Arts students took on bagels last week, learning the techniques that turn simple dough into this chewy, golden favorite.⁠
⁠
Take a bite: www.nochi.org/baking-pastry-arts⁠
Our Fall ’25 Culinary Arts students brought their A-game to the Garde Manger Showcase! Presenting elegant hors d’oeuvres, stunning charcuterie and cold plates, the creativity and precision on display showed just how far they’ve come
Looking for the ultimate date night? Whether it’s learning about cheese at @stjamescheese, dinner for two at @emerils, or singing your heart out at a Billie Eilish concert, the Cooking for a Cause auction has something special for you and your

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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