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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
The Elms Mansion - FOH, BOH, Admin

Available Position/s: Servers, Busers, Kitchen prep, Assistant Event Manager

What is your starting pay?: 18

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Jessica SigmundssonNovember 8, 2024
Pat's Seafood Covington - BOH

Available Position/s: Prep Cook, Boil Room Cook

What is your starting pay?: competitive, based on experience, hourly rate

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Jessica SigmundssonOctober 28, 2024
Jia Chinese Kitchen - BOH

Available Position/s: Line Cook

What is your starting pay?: $15

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Jessica SigmundssonOctober 10, 2024
Palmettos on the Bayou - BOH

Available Position/s: Line Cooks/ Lead Line Cook/ Pastry cooks

What is your starting pay?: $16-$21

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Jessica SigmundssonOctober 7, 2024
Palate New Orleans - BOH

Available Position/s: Catering Chef

What is your starting pay?: $20 - $25 / hour

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Jessica SigmundssonSeptember 26, 2024
plates Restaurant - BOH

Available Position/s: Line Cook

What is your starting pay?: $16.00/hour

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Jessica SigmundssonSeptember 26, 2024
Rosedale - BOH

Available Position/s: Saute cook

What is your starting pay?: 15.00, with upgrades based on performance

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Jessica SigmundssonSeptember 24, 2024
Bourrée - BOH, FOH

Available Position/s: Lead Line Cook

What is your starting pay?: Depends on role usually Avg is $18-20/hr with tip pool

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Jessica SigmundssonSeptember 17, 2024
Private Home - BOH

Available Position/s: Part Time Private Chef

What is your starting pay?: $30/hr

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Jessica SigmundssonSeptember 9, 2024
Gautreau's Restaurant - BOH

Available Position/s: Line Cook

What is your starting pay?: $17-$23

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Jessica SigmundssonSeptember 4, 2024
Elysian Events Catering - BOH

Available Position/s: Prep cook, event cook

What is your starting pay?: $18/hour

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Jessica SigmundssonSeptember 3, 2024
Seawitch Seafood and Oyster Bar

Available Position/s: Cook, Bartender, Server, Food Runner, Host, Oyster Shucker

What is your starting pay?: Depends on position

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Jessica SigmundssonAugust 20, 2024
Confidential - BOH

Hiring for:: BOH

Available Position/s: EXECUTIVE CHEF

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Jessica SigmundssonJuly 9, 2024
The Lafayette Hotel by Luxurban - Admin

Available Position/s: General Manager

What is your starting pay?: $60,000 plus depending on experience

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Jessica SigmundssonJuly 1, 2024
Blake At Colonial Club - BOH

Available Position/s: Cooks

What is your starting pay?: 18.00

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Jessica SigmundssonJune 26, 2024
Caffe! Caffe! - BOH

Available Position/s: Bakers, Prep Cooks, Line Servers

What is your starting pay?: 12-17 + Tips

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Jessica SigmundssonJune 7, 2024
Venezia - FOH, BOH

Available Position/s: Servers, Cooks

What is your starting pay?: 18/hr

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Jessica SigmundssonMay 16, 2024
The Vampire Apothecary/ The Vampire Cafe - FOH, BOH

Available Position/s: BOH, Servers, Host/ Hostess

What is your starting pay?: $16

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Jessica SigmundssonMay 6, 2024
Ayu Bakehouse - BOH

Available Position/s: Assistant Head Baker

What is your starting pay?: $18-24

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Jessica SigmundssonMay 2, 2024
Hostelling International: New Orleans - FOH

Available Position/s: Volunteer Guide

What is your starting pay?: Volunteer

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Jessica SigmundssonApril 24, 2024
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Hospitality is how you show up and Serving Up Hospitality is where you sharpen the skills that make it count.⁠
⁠
This free, hands-on training series, available to employees of @neworleansandco member businesses, focuses on real-world service: communi
Yesterday’s Garde Manger Showcase was a full display of skill and serious flavor. ⁠
⁠
Our Culinary Arts students presented everything from duck liver mousse (with blueberry balsamic glaze and sherry green apple gelée) to house-made duck
Scholarships open doors and Izzy walked straight through them.⁠
⁠
@aaronsanchezimpactfund Scholar Isyufran “Izzy” Rodriguez-Reyes came to NOCHI to deepen his training, build connections, and deliver hospitality at the highest level.⁠
⁠
Re
Our Culinary Arts students are deep in prep mode for this week’s Garde Manger Showcase. They're refining knife cuts, perfecting charcuterie boards, balancing flavors in pickling, and dialing in presentation down to the smallest garnish.⁠
⁠
Prec
Fresh out of high school and straight into the kitchen.⁠
⁠
Meet Josh Wellwood, who chose hands-on culinary training over unnecessary prereqs and is already building his future in the industry.⁠
⁠
Read more about Josh’s NOCHI journey at the link

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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For Events, contact the
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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
Hours