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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Pop-Up: Deux Fuegos Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
The Vampire Cafe - BOH, FOH

Available Position/s: Food runners and bussers, servers, cook

What is your starting pay?: runner, $9 hr. + tip out. busser $12 hr., servers $6 hr. + tips, Cook 16 hr.

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Jessica SigmundssonNovember 10, 2024
The Elms Mansion - FOH, BOH, Admin

Available Position/s: Servers, Busers, Kitchen prep, Assistant Event Manager

What is your starting pay?: 18

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Jessica SigmundssonNovember 8, 2024
Pat's Seafood Covington - BOH

Available Position/s: Prep Cook, Boil Room Cook

What is your starting pay?: competitive, based on experience, hourly rate

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Jessica SigmundssonOctober 28, 2024
Palmettos on the Bayou - BOH

Available Position/s: Line Cooks/ Lead Line Cook/ Pastry cooks

What is your starting pay?: $16-$21

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Jessica SigmundssonOctober 7, 2024
Palate New Orleans - BOH

Available Position/s: Catering Chef

What is your starting pay?: $20 - $25 / hour

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Jessica SigmundssonSeptember 26, 2024
plates Restaurant - BOH

Available Position/s: Line Cook

What is your starting pay?: $16.00/hour

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Jessica SigmundssonSeptember 26, 2024
Rosedale - BOH

Available Position/s: Saute cook

What is your starting pay?: 15.00, with upgrades based on performance

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Jessica SigmundssonSeptember 24, 2024
Bourrée - BOH, FOH

Available Position/s: Lead Line Cook

What is your starting pay?: Depends on role usually Avg is $18-20/hr with tip pool

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Jessica SigmundssonSeptember 17, 2024
Private Home - BOH

Available Position/s: Part Time Private Chef

What is your starting pay?: $30/hr

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Jessica SigmundssonSeptember 9, 2024
Gautreau's Restaurant - BOH

Available Position/s: Line Cook

What is your starting pay?: $17-$23

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Jessica SigmundssonSeptember 4, 2024
Elysian Events Catering - BOH

Available Position/s: Prep cook, event cook

What is your starting pay?: $18/hour

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Jessica SigmundssonSeptember 3, 2024
Seawitch Seafood and Oyster Bar

Available Position/s: Cook, Bartender, Server, Food Runner, Host, Oyster Shucker

What is your starting pay?: Depends on position

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Jessica SigmundssonAugust 20, 2024
Confidential - BOH

Hiring for:: BOH

Available Position/s: EXECUTIVE CHEF

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Jessica SigmundssonJuly 9, 2024
The Lafayette Hotel by Luxurban - Admin

Available Position/s: General Manager

What is your starting pay?: $60,000 plus depending on experience

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Jessica SigmundssonJuly 1, 2024
Blake At Colonial Club - BOH

Available Position/s: Cooks

What is your starting pay?: 18.00

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Jessica SigmundssonJune 26, 2024
Caffe! Caffe! - BOH

Available Position/s: Bakers, Prep Cooks, Line Servers

What is your starting pay?: 12-17 + Tips

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Jessica SigmundssonJune 7, 2024
Venezia - FOH, BOH

Available Position/s: Servers, Cooks

What is your starting pay?: 18/hr

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Jessica SigmundssonMay 16, 2024
The Vampire Apothecary/ The Vampire Cafe - FOH, BOH

Available Position/s: BOH, Servers, Host/ Hostess

What is your starting pay?: $16

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Jessica SigmundssonMay 6, 2024
Ayu Bakehouse - BOH

Available Position/s: Assistant Head Baker

What is your starting pay?: $18-24

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Jessica SigmundssonMay 2, 2024
Hostelling International: New Orleans - FOH

Available Position/s: Volunteer Guide

What is your starting pay?: Volunteer

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Jessica SigmundssonApril 24, 2024
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Matt Futernick came to NOCHI with curiosity and a clear goal: learn as much as possible and keep learning long after graduation. His next step? Grow his craft.⁠
⁠
Read more about Matt’s time in culinary school at the link in bio.⁠
⁠
#intheNOCHI
Two fires. Two traditions. One unforgettable pop-up. 🔥⁠
⁠
Introducing Deux Fuegos, created by NOCHI’s Spring ’25 cohort. Opening May 19, this limited-time restaurant is bold, cross-cultural concept rooted in the shared spirit of Louisian
Good news: there’s still time.⁠
⁠
The application deadline for NOCHI’s Fall ’26 cohort has been extended to May 15. If you’ve been thinking about taking the next step into culinary or baking & pastry, this is your moment.⁠
“The humility of learning how much you don’t know.”⁠
⁠
That’s what stood out most to @aaronsanchezimpactfund Scholar Jacob Lopez during his time at NOCHI, along with world-class instructors and the energy of New Orleans’
Apply now for Diageo Learning Skills for Life at NOCHI! This week-long, FREE hands-on training program designed to provide the fundamentals needed to step into a career as a bartender - or just make a mean drink at home. Covering bar basics, techniqu

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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