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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Pop-Up: Deux FuegosCooking for a Cause Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
The Sweet Life Bakery - BOH

Available Position/s: King cake baker

What is your starting pay?: 14

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Jessica SigmundssonDecember 11, 2024
Minnie and John's Kitchen and Cocktail - FOH, BOH, Admin

Available Position/s: Kitchen manager, Line Cooks,Front of House Manager, hostes and servers

What is your starting pay?: 16 hr

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Jessica SigmundssonNovember 21, 2024
ByWater Dockside - BOH

Available Position/s: Chef/Line

What is your starting pay?: $15-20

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Jessica SigmundssonNovember 14, 2024
The Vampire Cafe - BOH, FOH

Available Position/s: Food runners and bussers, servers, cook

What is your starting pay?: runner, $9 hr. + tip out. busser $12 hr., servers $6 hr. + tips, Cook 16 hr.

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Jessica SigmundssonNovember 10, 2024
The Elms Mansion - FOH, BOH, Admin

Available Position/s: Servers, Busers, Kitchen prep, Assistant Event Manager

What is your starting pay?: 18

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Jessica SigmundssonNovember 8, 2024
Pat's Seafood Covington - BOH

Available Position/s: Prep Cook, Boil Room Cook

What is your starting pay?: competitive, based on experience, hourly rate

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Jessica SigmundssonOctober 28, 2024
Palmettos on the Bayou - BOH

Available Position/s: Line Cooks/ Lead Line Cook/ Pastry cooks

What is your starting pay?: $16-$21

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Jessica SigmundssonOctober 7, 2024
Palate New Orleans - BOH

Available Position/s: Catering Chef

What is your starting pay?: $20 - $25 / hour

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Jessica SigmundssonSeptember 26, 2024
plates Restaurant - BOH

Available Position/s: Line Cook

What is your starting pay?: $16.00/hour

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Jessica SigmundssonSeptember 26, 2024
Rosedale - BOH

Available Position/s: Saute cook

What is your starting pay?: 15.00, with upgrades based on performance

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Jessica SigmundssonSeptember 24, 2024
Bourrée - BOH, FOH

Available Position/s: Lead Line Cook

What is your starting pay?: Depends on role usually Avg is $18-20/hr with tip pool

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Jessica SigmundssonSeptember 17, 2024
Private Home - BOH

Available Position/s: Part Time Private Chef

What is your starting pay?: $30/hr

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Jessica SigmundssonSeptember 9, 2024
Gautreau's Restaurant - BOH

Available Position/s: Line Cook

What is your starting pay?: $17-$23

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Jessica SigmundssonSeptember 4, 2024
Elysian Events Catering - BOH

Available Position/s: Prep cook, event cook

What is your starting pay?: $18/hour

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Jessica SigmundssonSeptember 3, 2024
Seawitch Seafood and Oyster Bar

Available Position/s: Cook, Bartender, Server, Food Runner, Host, Oyster Shucker

What is your starting pay?: Depends on position

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Jessica SigmundssonAugust 20, 2024
Confidential - BOH

Hiring for:: BOH

Available Position/s: EXECUTIVE CHEF

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Jessica SigmundssonJuly 9, 2024
The Lafayette Hotel by Luxurban - Admin

Available Position/s: General Manager

What is your starting pay?: $60,000 plus depending on experience

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Jessica SigmundssonJuly 1, 2024
Blake At Colonial Club - BOH

Available Position/s: Cooks

What is your starting pay?: 18.00

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Jessica SigmundssonJune 26, 2024
Caffe! Caffe! - BOH

Available Position/s: Bakers, Prep Cooks, Line Servers

What is your starting pay?: 12-17 + Tips

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Jessica SigmundssonJune 7, 2024
Venezia - FOH, BOH

Available Position/s: Servers, Cooks

What is your starting pay?: 18/hr

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Jessica SigmundssonMay 16, 2024
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Thank you to @darryl_forges and @wdsu6 for shining a spotlight on the student experience at NOCHI!⁠
⁠
After mastering culinary fundamentals in our certificate program, then pitching original restaurant concepts and serving the public through Deux Fue
One week left. 🔥⁠
⁠
For our Spring ’26 students, Deux Fuegos is more than a restaurant. It's the culmination of six months of learning, planning, cooking, and teamwork. Every service is a chance to put their skills into practice and bring thei
Louisiana Creole meets Mexican tradition, one plate at a time. 🔥🌽⁠
⁠
Every dish at Deux Fuegos represents all the research, recipe testing, collaboration, and creativity from our Spring ’26 Culinary Arts students. Featuring bold flavors and t
The dining room may be where you see the action, but don't forget about the magic happening in the kitchen. ⁠
⁠
These students are leading the charge behind the line for Week 3 of Deux Fuegos, turning months of planning and practice into an unforgett
Before the dishes hit the table, this crew is making it happen behind the scenes. ⁠
⁠
Starting with prep lists to final plating, our students are running a real kitchen during Deux Fuegos. they're mastering timing, teamwork, and what it takes to exec
New Orleans hospitality runs on people and investing in those people matters. ⁠
⁠
Front-line service skills, leadership development, and career pathways are all covered in NOCHI’s upcoming workforce training. They're designed to help hospitalit

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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