NOCHI
Cart 0
Pop-Up: Deux Fuegos Cooking for a Cause Donate
What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact
Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus
Admissions Admissions Events Tuition Scholarships & Financing Frequently Asked Questions Every Student Has A Story
Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket
Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy
Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series
Gift Cards Sponsor Pop-Up
Cart 0
About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Pop-Up: Deux FuegosCooking for a Cause Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
The Vampire Apothecary/ The Vampire Cafe - FOH, BOH

Available Position/s: BOH, Servers, Host/ Hostess

What is your starting pay?: $16

Read More
Jessica SigmundssonMay 6, 2024
Ayu Bakehouse - BOH

Available Position/s: Assistant Head Baker

What is your starting pay?: $18-24

Read More
Jessica SigmundssonMay 2, 2024
Hostelling International: New Orleans - FOH

Available Position/s: Volunteer Guide

What is your starting pay?: Volunteer

Read More
Jessica SigmundssonApril 24, 2024
Piety and Desire Chocolate - BOH

Available Position/s: chocolatier

What is your starting pay?: TBD - competitive

Read More
Jessica SigmundssonApril 1, 2024
Couvant - FOH, BOH

Available Position/s: Food runner, steward, bartender, server

What is your starting pay?: 14/hour

Read More
Jessica SigmundssonApril 1, 2024
The Blake at Colonial Club - FOH, BOH

Available Position/s: Cooks, Servers and Dish Washers

What is your starting pay?: $15-18.50

Read More
Jessica SigmundssonMarch 11, 2024
Jewel of the South - BOH

Available Position/s: Line Cook / Prep Cook

What is your starting pay?: $20

Read More
Jessica SigmundssonMarch 4, 2024
Private Chef - BOH

Available Position/s: Part-time in home chef for 2

What is your starting pay?: $30.00

Read More
Jessica SigmundssonJanuary 23, 2024
ÉTOILE Restaurant - BOH

Available Position/s: Line Cook, Pastry Chef

What is your starting pay?: $20

Read More
Jessica SigmundssonJanuary 3, 2024
The Sweet Life Bakery - BOH

Available Position/s: King cake baker

What is your starting pay?: Based on experience

Read More
Jessica SigmundssonDecember 18, 2023
Rimon - BOH

Available Position/s: Line & Prep Cook

What is your starting pay?: $15/hour

Read More
Jessica SigmundssonDecember 6, 2023
FMG14 - FOH, BOH, Admin

Available Position/s: Corporate Chef / Account Management / Territory Manager

What is your starting pay?: Competitive Salary

Read More
Jessica SigmundssonDecember 6, 2023
Hotel Saint Vincent - BOH

Available Position/s: Pastry Cook, Evening Baker

What is your starting pay?: 17.00

Read More
Jessica SigmundssonDecember 6, 2023
Outpost 45 - BOH

Hiring for:: BOH

Available Position/s: Sauté’-Fry station-Grill/Flat top-Salad Division/Prep

Read More
Jessica SigmundssonNovember 29, 2023
Fairgrounds Racecourse & Slots - BOH, FOH

Available Position/s: Sous Chef, Cook

What is your starting pay?: TBD

Read More
Jessica SigmundssonNovember 29, 2023
John Buczkowski - BOH

Available Position/s: Part-Time In-Home Chef

What is your starting pay?: 12-25

Read More
Jessica SigmundssonNovember 21, 2023
Nostalgia NOLA - FOH, BOH

Available Position/s: Line cook, chef, prep cook, baker, pastry chef

What is your starting pay?: Ranges flexible

Read More
Jessica SigmundssonNovember 16, 2023
The Blake at Colonial Club - BOH

Available Position/s: Cook

What is your starting pay?: Starting at 17.00/per hour

Read More
Jessica SigmundssonOctober 25, 2023
The Mardi Gras School of Cooking - BOH, FOH

Available Position/s: Cooking Instructor (On-Call)

What is your starting pay?: $20

Read More
Jessica SigmundssonOctober 25, 2023
Ayu Bakehouse - BOH, FOH

Available Position/s: Pastry Cook, Bread Baker, Counter Staff, Barista

What is your starting pay?: $17-20/hr (base + tips)

Read More
Jessica SigmundssonOctober 25, 2023
Newer Older

Stay #intheNOCHI

Sign up with your email address to receive news and updates.

We respect your privacy.

Woohoo! You should receive a confirmation email shortly, so please keep an eye out to be sure you stay in the loop. See you soon (in your inbox)!

Thank you to @darryl_forges and @wdsu6 for shining a spotlight on the student experience at NOCHI!⁠
⁠
After mastering culinary fundamentals in our certificate program, then pitching original restaurant concepts and serving the public through Deux Fue
One week left. 🔥⁠
⁠
For our Spring ’26 students, Deux Fuegos is more than a restaurant. It's the culmination of six months of learning, planning, cooking, and teamwork. Every service is a chance to put their skills into practice and bring thei
Louisiana Creole meets Mexican tradition, one plate at a time. 🔥🌽⁠
⁠
Every dish at Deux Fuegos represents all the research, recipe testing, collaboration, and creativity from our Spring ’26 Culinary Arts students. Featuring bold flavors and t
The dining room may be where you see the action, but don't forget about the magic happening in the kitchen. ⁠
⁠
These students are leading the charge behind the line for Week 3 of Deux Fuegos, turning months of planning and practice into an unforgett
Before the dishes hit the table, this crew is making it happen behind the scenes. ⁠
⁠
Starting with prep lists to final plating, our students are running a real kitchen during Deux Fuegos. they're mastering timing, teamwork, and what it takes to exec
New Orleans hospitality runs on people and investing in those people matters. ⁠
⁠
Front-line service skills, leadership development, and career pathways are all covered in NOCHI’s upcoming workforce training. They're designed to help hospitalit

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

Make an Impact

For Tours, contact the Office of Admissions
For Events, contact the
Events Team

privacy policy

Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
Hours