Chocolate Chip Cookies
Makes 2 dozen
INGREDIENTS
15 oz butter, 65-70’ F
10 oz granulated sugar
6.5 oz light brown sugar
11 g salt
8 g vanilla extract
6 oz eggs, 65-70’ F
10 g baking soda
1 lb 5 oz AP flour
1 lb 5 oz chocolate chips, 400 ct
Directions
In a 5 qt mixing bowl, place the butter and sugar.
With a paddle, cream the mixture until properly aerated.
Add the eggs (25% at a time), scrape after each addition.
Sift the dry ingredients together.
Add the dry ingredients all at once.
Mix on low speed until almost combined.
Add the chocolate chips and mix to incorporate
Scoop the cookies and deposit onto parchment lined sheetpans.
Bake until the center is almost done.
Baking
350 degrees for approx 15 minutes, rotate half-way
Convection: 325 fans on 2, approx 15 minutes, rotate
Check for doneness: edges are firm, center is sof and not completely done.
Variation: Macadamia White Chocolate Chip Cookies
Add 1 oz additional butter,
Substitute 1 lb white chocolate chips
Add 1 lb lightly toasted/chopped macadamia nuts.
