Negative Chocolate Chip Cookies

INGREDIENTS

  • 1 lb butter, 65-70'F

  • 1 lb granulated sugar

  • 8 oz light brown sugar

  • 8 oz eggs, 65-70'F

  • 11 g salt

  • 8 g vanilla extract

  • 11 g baking soda

  • 7 oz cocoa powder

  • 6 oz bread flour, sift

  • 12 oz cake flour, Sift

  • 2 lb 8 oz white chocolate chips

Directions

  1. In a 12qt mixing bowl, place the butter and sugar.

  2. With a paddle, cream the mixture until properly aerated.

  3. Add the eggs (25% at a time), scrape after each addition.

  4. Sift the dry ingredients together.

  5. Add the dry ingredients all at once.

  6. Mix on low speed until almost combined.

  7. Add the white chips and mix to incorporate

  8. Scoop the cookies and deposit onto parchment lined sheet pans.

  9. Chill the cookies before baking

  10. Bake until the edges are just set.  DO NOT OVERBAKE

Baking

  • 350 degrees for approx. 10-12 minutes, rotate half-way

  • Convection: 325 fans on 2, approx. 12 minutes, rotate

  • Check for doneness: edges just set, middle very under done

A favorite of

Jessica Sigmundsson