We’re thrilled to partner with Diageo North America to launch a free 4-week “bartender bootcamp” for our community.
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Thanks to Tom Fitzmorris for the kind words and glowing review on N.O. Menu!
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“The idea behind Tanchi Kitchen was to get at what pre-Columbian Native Americans would have eaten,” says Sam Yampolsky (Culinary Arts, Fall 2019) in an interview with Gambit Weekly.
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Poppy Tooker sits down with Chef Allison and two of our inaugural students on the “Louisiana Eats” podcast.
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Our own Baking & Pastry Arts instructor is the guest of honor on “Designated Drinker,” talking all things NOCHI.
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Garden & Gun spotlights our certificate programs and enthusiast classes — we’ve got something for aspiring chefs and home cooks…
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Our co-founder, Ti Martin, shares advice with the culinary entrepreneurs in the JBF Owning It workshop, hosted here at NOCHI.
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Eater New Orleans shows us some love in their roundup of the best local cooking classes.
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The “Extra Helpings” series brings in speakers on career development and wellness, designed with all hospitality workers in mind.
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GoNOLA rounded up the best classes in the city and has high praise for our wide range of offerings.
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Our enthusiast classes make the perfect alternative to your typical “dinner and a movie.”
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Chef Allison Vines-Rushing is one of 26 female chefs featured in the new TV series “Kitchen Queens.”
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Janice Cha details the partnerships that brought NOCHI to life and set us apart.
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Following a nationwide search, NOCHI’s governing board is pleased to name our very own Leah Sarris executive director.
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Canal Street Beat highlights the businesses, organizations, and residents that DDD will recognize in its 2019 Downtown NOLA Awards.
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First Lady Donna Edwards shares her experiences with NOCHI and why she and Governor Edwards support our mission.
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Food & Wine reports on World Central Kitchen’s incredible mission to feed those in disaster-stricken areas, including here in Louisiana.
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Ian McNulty shares highlights from our incredible inaugural class’ graduation ceremony and a look at what’s to come.
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Chef Leah Sarris speaks about her new role, her vision for NOCHI, and her culinary ethics.
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