Available Position/s: Grande Krewe Fine Wine and Spirits Part-Time Operations Manager (Marigny, New Orleans)
What is your starting pay?: $18/hour
Read MoreAvailable Position/s: Boat Cook/Deckhand
What is your starting pay?: As a temporary non-exempt employee, you will be compensated at $360.00 per day while at sea. Shoreside, you will be paid at the rate of $30.00 per hour. Additionally, you will be compensated at 1.5 times your regular rate or $45.00 per hour for any hours worked shoreside beyond the standard 40 hours of shoreside work, or as required by applicable state or federal law.
Read MoreAvailable Position/s: Pastry Cooks, Bread Bakers, Baristas, Retail and Porters
What is your starting pay?: $10-$15 per hour based on experience plus tips for all positions
Read MoreAvailable Position/s: General Manager, Assistant General Manager, Floor Manager, Servers, Bartenders, Cooks
What is your starting pay?: $15.00
Read MoreAvailable Position/s: Cooks
What is your starting pay?: $17-$20 and $300 signing bonus paid after 30 days!!
Read MoreAvailable Position/s: Line Cook, Server, Server Assistant, Dishwasher, Host, Bartender
What is your starting pay?: Non-Tipped team members can make $12 - $18 an hour based on position & experience. Tipped team members average $12 - 29 an hour.
Read MoreAvailable Position/s: Line cooks, servers, bartenders, support staff
What is your starting pay?: Our average cook pay is $15 an hour based on experience. Bartenders $8hr plus tips, servers/support $5.25hr plus tips
Read MoreAvailable Position/s: Barista, Utility, Line Cook, Pizza Maker, Busser
What is your starting pay?: $8.00 an hour plus tips
Read MoreAvailable Position/s: Line Cook, Server, Server Assistant, Host, Dishwasher, Bartender
What is your starting pay?: Non-tipped employees can make $11-$18 based on position and experience level. Tipped employees can average $12-$29 an hour.
Read MoreAvailable Position/s: Market Cashier, Bartender, Busser, Line Cook
What is your starting pay?: Non-Tipped employees can make $11-$18 an hour based on position and experience. Tipped employees can average $15-$20 an hour
Read MoreAvailable Position/s: Line Cook, Server, Server Assistant, Bartender, Dishwasher, Host, Food Runner
What is your starting pay?: Non-Tipped employees range from $11-$18 an hour. Tipped employees have potential to make $12-$29 an hour.
Read MoreAvailable Position/s: Line Cook, Server, Server Assistant, Dishwasher, Host, Bartender
What is your starting pay?: Non-tipped employees are paid $11-$18 based on position and experience. Tipped employees can average $12-29 based on position
Read MoreAvailable Position/s: Prep Manager, Line Cook, Prep Chef
What is your starting pay?: $13-$18/hr based on experience
Read MoreAvailable Position/s: Barback, Bartender, Executive Chef, Line Cook, Prep Cook, Server
What is your starting pay?: Depends on Position
Read MoreAvailable Position/s: Supervisor - Pastry, Cook 1 , Banquet Cook, Banquet Pantry Cook
What is your starting pay?: 16.50/hr (Supervisor - Pastry), 15.00/hr (Cook 1, Banquet Cook), 13.50 (Banquet Pantry Cook)
Read MoreAvailable Position/s: Line Cook, Assistant Kitchen Manager
What is your starting pay?: $15 / hour
Read MoreAvailable Position/s: Fry Cook, Entry Level Line Cook,
What is your starting pay?: $15.00 / hr
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