This spring, we proudly celebrated a major milestone at NOCHI: the graduation of our Spring 2025 cohort! Keep reading to meet the award winners and relive the highlights from an unforgettable day.
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Developed by the Spring ‘25 cohort for their pop-up Waliimo, these recipes bring the flavors of East Africa to your home.
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Get the sweetest start to Spring with this strawberry-forward recipe.
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Celebrate Mardi Gras in the sweetest way by baking your own King Cake at home with NOCHI’s recipe!
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Skip the crowded restaurants this Valentine’s Day and impress your loved one with a romantic homemade meal with these recipes for a perfectly roasted whole fish and rich, silky pot de crème from NOCHI’s curriculum.
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Learn how to make a a great base for seafood dishes at home with this authentic recipe from NOCHI's culinary arts curriculum.
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Learn more about NOCHI’s partnership with Sodexo Live!
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Join us in celebrating the incredible achievements of the 2024 graduates of NOCHI’s Learning Skills for Life (LSFL) program!
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Developed by the Fall ‘24 cohort for their pop-up Baiyū, these recipes bring the flavors of New Orleans to Japanese izakaya.
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Learn more about one of our Fall ‘24 Culinary Arts students!
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Learn how to make a classic New Orleans gumbo at home with this authentic recipe from NOCHI's culinary arts curriculum.
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Learn more about one of our Fall ‘24 Culinary Arts students!
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Learn more about one of our Fall ‘24 Baking & Pastry Arts students!
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This dish, originally created by the students of Kingston Soul in 2023, masterfully blends Caribbean and Southern flavors, showcasing the bold creativity and cultural fusion celebrated at NOCHI's Cooking for a Cause fundraiser.
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Learn more about one of our Fall ‘24 Culinary Arts students!
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A refreshing drink that changes color before your eyes, this non-alcoholic drink recipe was developed for the June ‘24 cohort’s pop-up: Manolete.
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Learn more about how NOCHI’s pop-up restaurant comes together from Raley Curry, a Baking & Pastry Arts student!
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Chef Zak Miller reflects on hosting teams Paraguay and Chile at NOCHI as they prepared for the Pastry World Cup.
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Developed by the June ‘24 cohort for their pop-up Manolete, these recipes will allow you to start and end your meal with bursts of flavor that will transport you to the Spanish countryside.
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Learn more about one of our June ‘24 Baking & Pastry students!
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