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Cooking in Paris: A Scholarship Journey with Chef Krystle Pitcher

Cooking in Paris: A Scholarship Journey with Chef Krystle Pitcher

In September 2025, Culinary Arts alumni Krystle Pitcher traveled to École Lenôtre in Paris for a transformative training experience made possible by a Sodexo Live! scholarship. Over three days, she sharpened her skills, explored French culinary traditions, and created a dish inspired by her own family heritage.

Jessica SigmundssonOctober 3, 2025Student Story

From Her Father's Kitchen to Her Own: How Sasha Nicholas is Blending Heritage and Ambition at NOCHI

From Her Father's Kitchen to Her Own: How Sasha Nicholas is Blending Heritage and Ambition at NOCHI

Learn more about one of our Spring ‘25 Culinary Arts students!

Jessica SigmundssonSeptember 12, 2025Student Story

From Home Oven to Haute Pâtisserie: Hannah Poole’s Journey Through NOCHI

From Home Oven to Haute Pâtisserie: Hannah Poole’s Journey Through NOCHI

Learn more about one of our Spring ‘25 Baking & Pastry Arts students!

Jessica SigmundssonSeptember 12, 2025Student Story

From Passion to Profession: Leslie Jarreau's Culinary Journey at NOCHI

From Passion to Profession: Leslie Jarreau's Culinary Journey at NOCHI

Learn more about one of our Spring ‘25 Culinary Arts students!

Jessica SigmundssonSeptember 12, 2025Student Story

From the Military to the Kitchen: Jean Werner’s Culinary Mission

From the Military to the Kitchen: Jean Werner’s Culinary Mission

Learn more about one of our Spring ‘25 Culinary Arts students!

Jessica SigmundssonSeptember 12, 2025Student Story

Lizzie Algero: From Business Major to Culinary Career

Lizzie Algero: From Business Major to Culinary Career

Learn more about one of our Spring ‘25 Culinary Arts students!

Jessica SigmundssonSeptember 12, 2025Student Story

Cooking Up a Dream: How Necie and Alvin Johnson Are Growing Sweet Anoni’s with NOCHI’s Support

Cooking Up a Dream: How Necie and Alvin Johnson Are Growing Sweet Anoni’s with NOCHI’s Support

Learn more about two of our Spring ‘25 Culinary Arts students!

Jessica SigmundssonSeptember 12, 2025Student Story

From Deck to Dining Room: Rilynn Todd Charts a New Culinary Course

From Deck to Dining Room: Rilynn Todd Charts a New Culinary Course

Learn more about one of our Spring ‘25 Culinary Arts students!

Jessica SigmundssonSeptember 12, 2025Student Story

Kizzy Danner: Plant-Forward Passion Meets Professional Training at NOCHI

Kizzy Danner: Plant-Forward Passion Meets Professional Training at NOCHI

Learn more about one of our Spring ‘25 Culinary Arts students!

Jessica SigmundssonSeptember 12, 2025Student Story

Marya Kircher: A Lifelong Learner in the Kitchen and Beyond

Marya Kircher: A Lifelong Learner in the Kitchen and Beyond

Learn more about one of our Spring ‘25 Culinary Arts students!

Jessica SigmundssonSeptember 12, 2025Student Story

From New Orleans to Paris: Krystle Pitcher Wins the Laurence Rua Memorial Scholarship

From New Orleans to Paris: Krystle Pitcher Wins the Laurence Rua Memorial Scholarship

Learn more about one of our Spring ‘25 Culinary Arts students!

Jessica SigmundssonSeptember 12, 2025Student Story

Finding Her Rhythm: How NOCHI Has Become a Home for Anisha Dudley

Finding Her Rhythm: How NOCHI Has Become a Home for Anisha Dudley

Learn more about one of our Spring ‘25 Baking & Pastry Arts students!

Jessica SigmundssonSeptember 12, 2025Student Story