Developed by the Fall ‘25 cohort for their pop-up Embers, these dishes celebrate the in-between: fall into winter, flame into smoke, memory into tradition.

Read More

This spring, we proudly celebrated a major milestone at NOCHI: the graduation of our Spring 2025 cohort! Keep reading to meet the award winners and relive the highlights from an unforgettable day.

Read More

Developed by the Spring ‘25 cohort for their pop-up Waliimo, these recipes bring the flavors of East Africa to your home.

Read More

Get the sweetest start to Spring with this strawberry-forward recipe.

Read More

Celebrate Mardi Gras in the sweetest way by baking your own King Cake at home with NOCHI’s recipe!

Read More

Skip the crowded restaurants this Valentine’s Day and impress your loved one with a romantic homemade meal with these recipes for a perfectly roasted whole fish and rich, silky pot de crème from NOCHI’s curriculum.

Read More

Learn how to make a a great base for seafood dishes at home with this authentic recipe from NOCHI's culinary arts curriculum.

Read More

Learn more about NOCHI’s partnership with Sodexo Live!

Read More

Join us in celebrating the incredible achievements of the 2024 graduates of NOCHI’s Learning Skills for Life (LSFL) program!

Read More

Developed by the Fall ‘24 cohort for their pop-up Baiyū, these recipes bring the flavors of New Orleans to Japanese izakaya.

Read More

Learn more about one of our Fall ‘24 Culinary Arts students!

Read More