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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Embers Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
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Feeding Our Future

We partnered with Screens for Good, a Dirty Coast community project, to create this unique design ($22; also available as a tote, $15!). Visit their website to orderβ€”all proceeds directly benefit NOCHI!

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Terrines, tarts, and too-pretty-to-eat treats! 😍 Our Baking & Pastry Arts students wowed at their Individual Production Pastry Showcase, plating up perfection one dessert at a time.
Chef instructor Jacob Anguiano and Culinary Arts student Justin Barajas are on @fox8nola this morning to showcase the tamales and champurrado that he'll be teaching for our NOCHI Chef Instructor Series! Join Chef Jacob for his Day of the Dead class
Fall into the glow of Embers. πŸ‚πŸ”₯⁠ ⁠ Presented by NOCHI’s Fall ’25 Culinary Arts and Baking & Pastry Arts cohort, this student-created pop-up celebrates the quiet stretch between fall and winter, when fire becomes the heart of gather
Rilynn Todd is charting a whole new course. πŸŒŠπŸ‘©‍🍳⁠ ⁠ After years in yachting, Rilynn brought her love of global flavors and high standards to NOCHI’s Culinary Arts program. Here, she’s sharpened her skills, explored cuisines from ar

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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