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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Pop-Up: Deux Fuegos Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
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Feeding Our Future

We partnered with Screens for Good, a Dirty Coast community project, to create this unique design ($22; also available as a tote, $15!). Visit their website to order—all proceeds directly benefit NOCHI!

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Congratulations to Jeremiah, recipient of the Alma Knife Company Award.⁠ ⁠ This award recognizes a student from an underrepresented population in the culinary industry who has demonstrated resilience through personal and professional challenges. Sele
She fell in love with baking at 11 and never stopped.⁠ ⁠ After years of teaching herself, Shreka Junior came to NOCHI to sharpen her skills and build her future. Now, she’s being recognized for her resilience and talent.⁠ ⁠ Learn more about Shr
GiveNOLA Day is almost over.⁠ ⁠ From day 1 in the lab to day 104 at graduation, NOCHI students are building confidence, mastering technique, and finding their place in the hospitality industry. Through our fast-paced, hands-on curriculum, careers are
Your support creates real paths forward.⁠ ⁠ At NOCHI, students like Justin don’t just learn skills. They find opportunity.⁠ ⁠ Justin traveled from his home in California to New Orleans for a fresh start. Just before graduating, he was awarded t
Sometimes the next step finds you…⁠ ⁠ Leslie didn't stop at one program — she came back to NOCHI for a second six-month course in Baking & Pastry. Not because it was easy, but because she was determined to build a future on her own t
At NOCHI, students don't just learn to cook — they learn to create, pitch, and launch their own restaurant concepts from the ground up.⁠ ⁠ Meet our Spring '26 cohort's latest project: Deux Fuegos, a bold pop-up restaurant launching May 19th at

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
Hours