We’ve planned special enthusiast classes and brought in guest instructors to celebrate Black History Month, Valentine’s Day, and Mardi Gras. Join us!
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Raising the Bar, featuring local chefs and mixologists, is headed our way February 13.
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“The point of this program is to help people who have been struggling to get jobs because they don’t have the funds or access to training programs to get jobs in the industry.”
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Learn about our first class, special guest instructors, and industry partners.
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Never a dull moment in Leah’s day! Here’s a morning in the life of our leader.
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We’re thrilled to partner with Diageo North America to launch a free 4-week “bartender bootcamp” for our community.
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Thanks to Tom Fitzmorris for the kind words and glowing review on N.O. Menu!
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“The idea behind Tanchi Kitchen was to get at what pre-Columbian Native Americans would have eaten,” says Sam Yampolsky (Culinary Arts, Fall 2019) in an interview with Gambit Weekly.
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Poppy Tooker sits down with Chef Allison and two of our inaugural students on the “Louisiana Eats” podcast.
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Our own Baking & Pastry Arts instructor is the guest of honor on “Designated Drinker,” talking all things NOCHI.
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Garden & Gun spotlights our certificate programs and enthusiast classes — we’ve got something for aspiring chefs and home cooks…
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Our co-founder, Ti Martin, shares advice with the culinary entrepreneurs in the JBF Owning It workshop, hosted here at NOCHI.
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Eater New Orleans shows us some love in their roundup of the best local cooking classes.
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The “Extra Helpings” series brings in speakers on career development and wellness, designed with all hospitality workers in mind.
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GoNOLA rounded up the best classes in the city and has high praise for our wide range of offerings.
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Our enthusiast classes make the perfect alternative to your typical “dinner and a movie.”
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Chef Allison Vines-Rushing is one of 26 female chefs featured in the new TV series “Kitchen Queens.”
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Janice Cha details the partnerships that brought NOCHI to life and set us apart.
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Following a nationwide search, NOCHI’s governing board is pleased to name our very own Leah Sarris executive director.
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