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About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Waliimo Professionals Hospitality Investment Training Learning Skills for Life Recruit NOCHI Talent Events Venue Rentals Private Classes Enthusiast Classes Cooking for a Cause Support Gift Cards Feeding Our Future Donate
NOCHI
New Orleans Culinary & Hospitality Institute
New Orleans Lawn Tennis Club - BOH

Hiring for:: BOH

Available Position/s: Full Time Line Cook

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Jessica SigmundssonMay 23, 2025
Edison Chouest Offshore - BOH

Available Position/s: Chef, Chef de partie, Baker, Garde Manger

What is your starting pay?: $17 to $25 per hour

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Jessica SigmundssonMay 13, 2025
Piety and Desire Chocolate - FOH, BOH

Available Position/s: retail-barista &/or chocolatier

What is your starting pay?: TBD - competitive

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Jessica SigmundssonApril 14, 2025
Owen Brennan's Restaurant (Memphis TN) - BOH

Available Position/s: Executive Chef, Sous Chef, Pastry Chef, & Line

What is your starting pay?: $20 for hourly employees and $70,000 for Executive Chef

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Jessica SigmundssonApril 14, 2025
Menas Palace Restaurant - BOH

Available Position/s: Breakfast Cook

What is your starting pay?: $15

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Jessica SigmundssonApril 14, 2025
Odelia - BOH

Hiring for:: BOH

Available Position/s: Sous Chef, Expo, Platter, salad/sandwich Artist

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Jessica SigmundssonMarch 28, 2025
The Sweet Life Bakery

Available Position/s: Cake decorator

What is your starting pay?: 14-20

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Jessica SigmundssonMarch 28, 2025
Holy Crepes - FOH

Available Position/s: Order taker and beverage service

What is your starting pay?: 11/hr

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Jessica SigmundssonJanuary 13, 2025
Holy Crepes - BOH

Available Position/s: Prep & Dishwashing

What is your starting pay?: 11.00

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Jessica SigmundssonJanuary 13, 2025
High Hat Cafe - BOH

Available Position/s: fry cook and grill cook

What is your starting pay?: 17

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Jessica SigmundssonDecember 20, 2024
The Sweet Life Bakery - BOH

Available Position/s: King cake baker

What is your starting pay?: 14

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Jessica SigmundssonDecember 11, 2024
Minnie and John's Kitchen and Cocktail - FOH, BOH, Admin

Available Position/s: Kitchen manager, Line Cooks,Front of House Manager, hostes and servers

What is your starting pay?: 16 hr

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Jessica SigmundssonNovember 21, 2024
ByWater Dockside - BOH

Available Position/s: Chef/Line

What is your starting pay?: $15-20

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Jessica SigmundssonNovember 14, 2024
The Vampire Cafe - BOH, FOH

Available Position/s: Food runners and bussers, servers, cook

What is your starting pay?: runner, $9 hr. + tip out. busser $12 hr., servers $6 hr. + tips, Cook 16 hr.

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Jessica SigmundssonNovember 10, 2024
The Elms Mansion - FOH, BOH, Admin

Available Position/s: Servers, Busers, Kitchen prep, Assistant Event Manager

What is your starting pay?: 18

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Jessica SigmundssonNovember 8, 2024
Pat's Seafood Covington - BOH

Available Position/s: Prep Cook, Boil Room Cook

What is your starting pay?: competitive, based on experience, hourly rate

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Jessica SigmundssonOctober 28, 2024
Jia Chinese Kitchen - BOH

Available Position/s: Line Cook

What is your starting pay?: $15

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Jessica SigmundssonOctober 10, 2024
Palmettos on the Bayou - BOH

Available Position/s: Line Cooks/ Lead Line Cook/ Pastry cooks

What is your starting pay?: $16-$21

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Jessica SigmundssonOctober 7, 2024
Palate New Orleans - BOH

Available Position/s: Catering Chef

What is your starting pay?: $20 - $25 / hour

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Jessica SigmundssonSeptember 26, 2024
plates Restaurant - BOH

Available Position/s: Line Cook

What is your starting pay?: $16.00/hour

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Jessica SigmundssonSeptember 26, 2024
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Waliimo is making headlines! Big thanks to @ianmcnultynola for the feature on our Spring ‘25 cohort’s East African-inspired pop-up at NOCHI. From sambusas to doro wat, this menu is bold, vibrant, and student-driven from start to finish.⁠
Enhance your hospitality expertise with NOCHI & @sodexolive at a complimentary two-hour training session. Whether you are an industry professional or new to the field, this interactive workshop will provide valuable insights into delivering world
Mark your calendars! Cooking for a Cause presented by @hancockwhitney returns on September 10, and you won’t want to miss it.⁠
⁠
An evening of incredible food, top-notch drinks, live music, and an auction full of one-of-a-kind culinary experien
Chefs Jacob, Maleah, and Steshondia are on WWL this morning sharing a taste of the Waliimo menu!

Snag your seat to try it yourself: www.nochi.org/waliimo
More Waliimo recipes! 

Check out the full menu and grab your reservations for next week: www.nochi.org/waliimo

#intheNOCHI #wherenolaeats #popup

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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