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About Us What We Do Who We Are In the News Careers Recruit NOCHI Talent Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Scholarships & Financing Frequently Asked Questions Every Student Has A Story Alumni Stay Connected Alumni Job Board Join the Alumni Association Buy an Alumni Jacket Industry Training Hospitality Investment Training Learning Skills for Life Bartending Serving Up Hospitality Hospitality Leadership Academy Hospitality Futures Academy Events Venue Rentals Private Classes Enthusiast Classes Chef Instructor Series Cooking for a Cause Support Gift Cards Sponsor Pop-Up Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Willie Mae's Nola - BOH

Available Position/s: Line Cook

What is your starting pay?: $18-$22

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Jessica SigmundssonSeptember 1, 2026
Crêpes Rendez- Vous, FOH, BOH

Available Position/s: Barista/Cook/Crepes Chef

What is your starting pay?: $12/hour plus tips

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Jessica SigmundssonAugust 31, 2026
Upper Crust Pizzeria and Italian Cuisine - FOH, BOH

Available Position/s: Chef, Kitchen Supervisor, Cook, Bartender, Server

What is your starting pay?: Tipped Positions $3-$5 per hour + Tips BOH Depends on Skill Level

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Jessica SigmundssonAugust 17, 2026
South Shore Harbor Bar & Grill - FOH

Available Position/s: Bartenders and Servers

What is your starting pay?: 7.25 per hour

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Jessica SigmundssonJune 23, 2026
Ayu Bakehouse - FOH, Admin

Available Position/s: Store Manager

What is your starting pay?: $55,000

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Jessica SigmundssonJune 15, 2026
Bar Pomona - BOH

Available Position/s: Line Cook

What is your starting pay?: Hourly + Tips (Average of $25+/hour)

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Jessica SigmundssonJune 8, 2026
Cafe Degas - BOH

Available Position/s: Line cook / pantry cook

What is your starting pay?: 18

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Jessica SigmundssonJune 2, 2026
Vigorous Body Wellness Café - BOH, FOH

Available Position/s: Kitchen staff

What is your starting pay?: $14

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Jessica SigmundssonMay 19, 2026
Pig Out NOLA BBQ - BOH

Available Position/s: Cook, manager

What is your starting pay?: Hourly +tips. Salary

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Jessica SigmundssonMay 13, 2026
Jack Rose - BOH

Available Position/s: Cooks

What is your starting pay?: $18

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Jessica SigmundssonMay 6, 2026
Dakar NOLA - BOH

Available Position/s: Pastry Assistant

What is your starting pay?: $15/hour

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Jessica SigmundssonMarch 2, 2026
Good Bird - BOH

Available Position/s: Sandwich/Salad cook

What is your starting pay?: $12 plus tips.

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Jessica SigmundssonJanuary 26, 2026
Rizzuto's Prime - FOH, BOH

Available Position/s: Kitchen Manager, Line Cook, Expo

What is your starting pay?: $15

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Jessica SigmundssonDecember 20, 2025
New Orleans Marriott - BOH

Available Position/s: Entry level and mid-level Cooks

What is your starting pay?: 16.00 hourly

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Jessica SigmundssonDecember 17, 2025
Wedding Cake Commission

Available Position/s: Cake Chef

What is your starting pay?: 500

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Jessica SigmundssonDecember 9, 2025
Ochsner Health - Admin, BOH

Available Position/s: Manager, Food and Nutrition Services

What is your starting pay?: $65K

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Jessica SigmundssonDecember 1, 2025
Apero - BOH

Available Position/s: Chef de Cuisine

What is your starting pay?: 40,000

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Jessica SigmundssonAugust 26, 2025
Arnaud's - BOH

Available Position/s: Pastry Assistant

What is your starting pay?: $16/17 Dependant on Experience

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Jessica SigmundssonAugust 26, 2025
Baku Solutions - FOH, BOH, Admin

Available Position/s: Chef, line cook, sous chef

What is your starting pay?: $15-$25 depending on skills, training, and experience

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Jessica SigmundssonAugust 12, 2025
Nash Residence - BOH

Available Position/s: Full Time Personal Chef

What is your starting pay?: Will depend on experience

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Jessica SigmundssonAugust 8, 2025
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The menu for Cooking for a Cause is taking shape and NOCHI alumni are behind every bite. Meet some of the chefs returning to NOCHI to share what they’ve been cooking up:⁠
⁠
🍓 Shreka Junior: Strawberry Shortcake Petit Fours⁠
🐟 Trinni Lucas: Bl
What do you do when one chapter ends?⁠
⁠
For Aaron Westbrook, the answer was simple: follow the dream that had been waiting all along.⁠
⁠
After retiring from the military and stepping away from a career in IT, Aaron enrolled at NOCHI to turn his love
Every great chef has a story, and Gavin Gillen's started at home, watching his father make gumbo in Belle Chasse.⁠
⁠
After gaining experience as a line cook in New Orleans, Gavin came to NOCHI to take his career to the next level. Along the way, he b
Every day is a chance to improve. 👨‍🍳⁠
⁠
At NOCHI, class doesn't end when a dish is plated. Our chef instructors evaluate students' work each day, offering real-time feedback on technique, flavor, presentation, timing, and execution.⁠
⁠
That im

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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